Preparation of ingredients: a fresh sea bass, a scallion, a piece of ginger, cooking wine, red pepper half.

Steps:

1, a large onion ginger cut into scallions, ginger a piece of ginger will be cut into ginger slices. Together into a large bowl, and then add a little cooking wine in it to deodorize. Then add a spoonful of large boiling water inside, set aside to marinate for five minutes.

2, the next treatment of sea bass, the sea bass viscera as well as fish scales clean. Then remove its head and tail. Then use a knife to its fish meat to it cut, here to pay attention to its fish root do not remove.

3, sea bass after treatment, and then put it into the water to clean once or twice. Prepare ingredients: half a red pepper will be cut into fine threads, ginger half a piece will be cut into thin slices and then cut into fine threads, green onion leaves the same will be cut into fine threads, and then poured into three bowls respectively. Add the right amount of boiling water to soak for five minutes.

4, this time the onion and ginger water has been soaked, and then put the sea bass in it to soak for ten minutes. Ten minutes later, we spread a little onion shredded ginger in a flat plate, and then put the soaked sea bass in this flat plate.

5, the steamer add the right amount of water to boil over high heat, after the water boils the sea bass in a steamer basket, direct boiling water on the pot to steam for eight minutes. After eight minutes, we will bass excess water poured out.

6, at the same time it will be the bottom of the green onion ginger pick out, and then in the top of the soaked good red pepper and ginger, directly on the top of a layer of hot oil can be out of the pot on the plate.

Note

1, do steamed sea bass, must remember to use onion and ginger water to give it deodorization Oh. Directly will be dealt with the sea bass, placed in the onion and ginger water soak for ten minutes can be.

2, do steamed sea bass, must remember is boiling water on the pot steamed for eight minutes. This time to steam out of the sea bass tender and smooth, not at all firewood Oh.

3, steamed sea bass, inside the excess water must remember to pour out. This treatment of the sea bass is more fragrant.