Ingredients: main ingredient-kidney beans

Seasoning-shredded onion and ginger, shredded pepper, refined salt, monosodium glutamate and white sesame.

Production process:

1.Shred kidney beans and cut both ends into inch sections to promote oil.

2. Add base oil to the wok, add shredded onion, ginger and pepper, stir fry kidney beans, add salt and monosodium glutamate, sprinkle with white sesame seeds, and serve in a plate.

Characteristics of dishes:

The color is green and salty.

Method 2-southern practices

Materials:

1, half a catty of green beans, folded.

2, broken rice sprouts (can be replaced by dried plums), three tablespoons.

3, minced meat is about one or two.

4. Two tablespoons of soy sauce.

5, salt, monosodium glutamate right amount.

Practice:

1, put oil in the pot and heat it to 50%, add minced meat and stir-fry until it is raw, then stir-fry the sprouts for one minute, and put them on a plate for later use.

2. Wash the pot, put the oil to 70% heat, and stir-fry the green beans. Stir-fry until the green beans are slightly yellow and cooked, add the minced sprouts and continue to stir-fry for about one minute, and serve.