The practice of stewed radish with ribs: choose two ribs, wash them and chop them into small pieces. Put water in the pot, add cooking wine, ginger and onion, and wear bleeding foam. Take out the washed ribs. Choose a white radish, wash it and cut it into pieces. Add onion, ginger and garlic in hot oil and stir-fry until fragrant. Pour in ribs, add soy sauce and oyster sauce. Sugar, chicken essence, salt. Add the white radish pieces. Add water and simmer for about ten minutes. Sprinkle with chopped green onion and coriander. Delicious ribs and radishes are ready.