Ingredients
Main Ingredients
Persimmon Pepper 250g
Black Fungus 150g
Pork 50g
Seasonings
Salt
Moderate
Soy Sauce
Moderate
Scallion
Moderate
Measurement of Seasoned Oil
Moderate
How to Stir-Fry Pork with Green Pepper and Fungus
1. Tear the green pepper into small pieces.
2. Pork sliced.
3. Chopped green onion.
4. soaked fungus cut into small pieces.
5. Pour a little oil in the pot.
6. Add the pork.
7. Add chopped green onion.
8. Add a spoonful of salt.
9. Add fungus.
10. Add green pepper.
11. Add a little soy sauce.
12. Stir-fry over high heat for three minutes and then remove from the pot.