Ingredients

Main Ingredients

Persimmon Pepper 250g

Black Fungus 150g

Pork 50g

Seasonings

Salt

Moderate

Soy Sauce

Moderate

Scallion

Moderate

Measurement of Seasoned Oil

Moderate

How to Stir-Fry Pork with Green Pepper and Fungus

1. Tear the green pepper into small pieces.

2. Pork sliced.

3. Chopped green onion.

4. soaked fungus cut into small pieces.

5. Pour a little oil in the pot.

6. Add the pork.

7. Add chopped green onion.

8. Add a spoonful of salt.

9. Add fungus.

10. Add green pepper.

11. Add a little soy sauce.

12. Stir-fry over high heat for three minutes and then remove from the pot.