Steaming is a delicious, fresh and tender way to eat chicken thighs, without a drop of oil, light and flavorful

Steaming, the best way to keep the original flavor of food. It doesn't require much seasoning or oil, and through steam, it allows the ingredients to mature evenly and allows the oil in the ingredients to be released, reducing the greasiness and preserving the most rustic, fresh flavor. Therefore, it is also said that steaming is the best way to respect the ingredients.

Chicken, always known for its freshness, is made by steaming, more on the basis of freshness to maintain the tender texture of the ingredients, every bite is a tongue-twisting enjoyment. Below, and you share the practice of steamed chicken thighs, light but not bland, nutritious and tasty, very recommended to try.

Specific production method

The first step: prepare the ingredients. Chicken thighs two, scallions moderate, ginger moderate.

The second step: handle and clean the chicken thighs. Then use a toothpick to poke a few more small holes in the chicken.

Step 3: Put the chicken thighs into a large pot, pour two spoons of cooking wine, then put on gloves and massage the chicken for a while longer, so as to facilitate deodorization.

Step 4: Rub a tablespoon of salt on the surface of the chicken, and continue to massage the chicken, to make the chicken flavorful, this step is not lazy oh.

Step 5: Put ginger slices, scallion segments into the chicken thighs, you can rub a few more times on the surface of the chicken. Then, cover with plastic wrap and put it in the refrigerator to marinate for 2 hours for better flavor.

Step 6: Once the marinade is over, remove it from the refrigerator. Find a large plate, lay some ginger slices and scallion slices on the bottom of the plate, then put the chicken thighs, and put some more scallion slices and ginger slices on the surface of the thighs, as shown in the picture.

Step 7: Put it into a steamer or steamer and steam for about 30 minutes, so that the direct chicken can be easily pierced with chopsticks.

Step 8: Once steamed, remove the chicken. At this point, a lot of chicken broth will have steamed out of the plate, this chicken broth is very fresh, don't throw it away. Pour it into the pot, sprinkle some chopped scallions, boil it and drizzle some water starch and stir it well, at this point the soup becomes particularly thick, then, turn off the fire.

Step 9: Cut the chicken thighs into cubes and put them on a plate, drizzle them with the soup from the pot and serve.

A few more words

1, in order to make the chicken thighs better deodorized and flavored. In the wipe cooking wine and salt that step, must not be omitted Oh.

2, chicken thighs of different sizes, steaming time should be increased or reduced according to the size of oh.