Preparation materials: 500 grams of leeks, 6 eggs, 300 grams of medium gluten flour, 90 grams of hot water, 90 grams of cold water. Flour first mix with hot water, then add cold water and knead until smooth, wake up for half an hour. Add salt to the eggs, scramble in a pan until 8~9 mature, cool. Drain leeks and chop. Add eggs to leeks, chicken powder and salt and mix well. Roll the noodles into long strips, cut out a section, flatten, and roll into a round shape with a rolling pin.

leek box practice:

1, the preparation of materials: 500 grams of leeks, 6 eggs, 300 grams of medium gluten flour, 90 grams of hot water, 90 grams of cold water.

2, the flour is first mixed with hot water, then add cold water and knead until smooth, wake up half an hour.

3, eggs with a little salt, scrambled in a pan until 8 to 9 mature, cool.

4, leek drained, chopped.

5, eggs add leeks, chicken powder, salt and mix well.

6, the noodles rolled into long strips, cut out a section, flatten, rolled out with a rolling pin into a round, as thin as possible.

7. Wrap the filling and pinch the edges.

8. Cook the cake.