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How to make fried spiced peanuts
The first trick to stir-fry peanuts skillfully: wash peanuts with water first, that is, wash them with water, don't soak them, and then dry them.

Peanuts watered are not easy to fry black.

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Tip 2: put a proper amount of peanut oil in the cold pot, not too much, just the same amount as usual cooking. Stir-fry peanuts with peanut oil instead of oil.

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Trick 3: cold pot cold oil cold peanuts, peanuts into the pot, spread out.

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Tip 4: Open a small fire and fry slowly, turning over constantly. It's almost the same when you hear the crack. You can try it. You can turn off the fire if you don't eat it raw. Don't wait until it is crisp, so the residual temperature of the oil will make the peanuts paste.

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Tip 5: Dip chopsticks in a few drops of white wine and sprinkle them while they are hot, so that they smell like peanuts, are not easy to get wet, and are more brittle.

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Sprinkle some salt after it cools a little. Salt will not melt easily if it is a little cooler. For the sake of beauty, do as you like.

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Out of the pot