Ingredients: Qifeng cake.

Accessories: whipped cream, fish meal, soft sugar, strawberry jam, milk.

Specific practices:

1. Prepare some required materials.

2. Add 50 grams of sugar to 400 grams of whipped cream and stir until slightly textured. Add strawberry jam and stir well.

3. Put 80 grams of milk into the fish film and soak until soft. After soaking, put the fish film into the pot to melt the water.

4. Prepare hurricane cake.

5. cut off the edge of the cake slice, which is smaller than the cake mold, and then everything is second.

6. Take 1 cake and put it in the movable bottom die.

7. Put the melted fish film into the light cream and stir well to make mousse stuffing.

8. Pour in half of the Mu Si stuffing.

9. Add another cake, pour in the remaining mousse stuffing, cover it with plastic wrap and put it in the freezer for 4 hours. Cooking skills: put the cake film on the goblet and turn it with a hot towel to remove the film easily.