In Chinese medicine theory, the five organs of the human body correspond to the four seasons.
"Liver" has two main physiological functions: one is the liver main excretion, the second is the liver main blood.
Spring is the time when everything is born, it is a process of Yang Qi rising, and it is also the season when our liver is in command.
The liver is like a tree, the tree should be sprouting in the spring, the liver should be in such a state in the spring, free to stretch. If it violates this state, and cannot produce soft branches and green shoots, then it will lead to a lack of comfort and coordination of liver qi, which will result in liver qi stagnation and hyperactivity of liver yang.
The Chinese medicine we are going to talk about today is called Chaihu Shu Liver Pill, which is from the Chinese Pharmacopoeia. From the name, you can also learn about its effects: purifying the liver and regulating qi, eliminating flatulence and relieving pain.
Formula: The total **** used in this formula of 25 flavors of traditional Chinese medicine, which Chai Hu, Xiang Fu, Qing Pi, Hovenia, Chen Pi, Platycodon grandiflorus, thick Park, betel nut, wood, Wu Yao, wind, Mentha arvensis, Su terpene, the main soothing of the liver; Scutellaria baicalensis, rhubarb, have to clear away heat and diarrhea fire; Angelica sinensis, white peony, can be a tonic blood, blood; Sanleng, curcuma longa. It can nourish blood; Sanleng and Curcuma can invigorate blood circulation and remove blood stasis; Pinellia and Poria can resolve phlegm and dispel dampness; Hawthorn, Shenquan and Cardamom can eliminate food and bloating; and Glycyrrhiza can harmonize all the herbs. Attacks: Indications:
Note: This formula is not recommended for people with Yin deficiency.