Vanilla cookies (reference weight: 30-35 pieces)

Ingredients: 200 grams of low-gluten flour, 130 grams of butter, 35 grams of fine sugar, 65 grams of powdered sugar, 50 eggs grams, 1/4 teaspoon of vanilla extract

Chocolate Cookies

Use 20-30 grams of cocoa powder instead of the same amount of flour in the vanilla cookie recipe, and omit the vanilla extract.

Matcha Cookies

Replace the same amount of flour in the vanilla cookie recipe with 10 grams of matcha powder and omit the vanilla extract.

The baking conditions for the three types of cookies are the same. They are all in the middle of the oven, with upper and lower heat at 190 degrees for about 10 minutes.