Squid beard 300g

Lemei Chili sauce 25g

4 slices of ginger

25 grams of soy sauce

Soy sauce 10g

10 totally dried pepper.

30 pepper

Two octagons

Two pieces of cinnamon

Method for making spicy squid beard

Squid must be washed and cut into the size you like! Put it in a cold water pot, add one gram of pepper, cook for one minute, and then take out cooking wine10g. Rinse with cold water! reserve

Put the base oil in the pot and stir-fry the pepper (as long as it bubbles). Add more dried Chili, ginger slices, Merlot Chili sauce, star anise and cinnamon. Stir-fry, pour in squid whiskers, stir-fry, add water (not more than squid whiskers, you can also add more, you should taste it yourself. ) Add light soy sauce, dark soy sauce, cooking wine 10g and four crystal sugar. Boil,

Simmer for five minutes and pay attention to the water in the pot. It wonn't burn Taste it, add some water when it is salty, and you can taste it. It is fragrant, hemp, spicy and sweet! Then take it out of the pot and eat it hot or cold! I guess freezing for one night is more delicious! I don't know yet! Looking forward to tomorrow! Hahaha!