Preparatory work/about to start work
We need to prepare some ingredients and tools before cooking cold dishes. First, we need to prepare some fresh vegetables, such as cucumbers, carrots and tomatoes. In addition, some seasonings are needed, such as salt, sugar, vinegar, soy sauce and so on. Besides, we also need some cutting tools, such as knives and chopping boards.
Step 1: Prepare the ingredients.
First, we need to wash vegetables. Then, cut cucumbers, carrots and other vegetables into pieces of appropriate size. Tomatoes can be sliced or cut into small pieces, depending on personal preference.
Step 2: Make seasoning.
Next, we need to make some seasonings to improve the taste of cold dishes. First of all, you can put salt, sugar, vinegar, soy sauce and so on. Put in a bowl, mix well and make a sauce. If you like spicy food, you can also add some Chili powder or Chili oil.
Step 3: platter
Now, we can begin to mix the prepared materials and seasonings together. First of all, we can put the cut cucumbers, carrots and other vegetables into the plate. Then, put the tomato slices or small pieces next to the vegetables. Next, we can pour the prepared sauce evenly on the vegetables to make them fully blend.
decorate
In order to enhance the beauty of the cold dish platter, we can decorate the platter. For example, you can sprinkle some sesame seeds or chopped green onion on vegetables to increase the color and taste of food. In addition, you can also put some fruits or flowers on the edge of the plate to make the whole platter more lively and interesting.
Step 5: Enjoy
After the above preparation and operation, a delicious cold dish platter is ready. Now, we can taste this refreshing summer food. Cold dish platter is not only rich in taste, but also rich in various nutrients, which is very beneficial to health.