2. First cut the horizontal knife, according to the edge of the squid cut 2 millimeters, be sure to cut down in order, the knife should be basically the same, do not cut off the surface of the squid

3. Then again in the horizontal knife cut on, and then cut the squid vertically, so that the entire surface of the squid appeared a one by one small mouth.

4. Finally, cut the squid into long 5CM X 3CM wide piece by piece. Boil water to cut the squid pieces into boiling water flying water, it will naturally roll up. Then start a frying pan, put ginger, garlic, chili peppers, other vegetables with a little cooking wine, salt and then into the rolled up squid stir fry, you can get out of the pot.

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