How does jiaozi cook pumpkins, pork and clams? How delicious is it to make you cry? I ate jiaozi again today. As a Northeastern, my favorite pastry is jiaozi. Northern housewives can make all the ingredients they see into jiaozi. Since the morning market, I have met some people who sell tender pumpkins, which are called square pumpkins in Jiaodong. Grandpa pushes a cart to sell it, only two yuan a catty. This is a bargain. At this time, squeezing melon with fingernails will produce water, which is especially fresh and tender. As a filling, with pork, clams, full of sauce, top fresh.

One side of the soil and water support one side, and cakes appear on my dining table most frequently. My husband and son like jiaozi best. Due to the epidemic, colleges and universities have not started classes yet, so they are improving their meals every day. For the sake of our son, the number of times we eat jiaozi at dinner table is unprecedented, basically two or three times a week. I usually wrap more in the evening, fry it in the morning and eat it with corn flour, which is especially convenient and fragrant.

With tender pumpkin, pork belly and a little clam shell as stuffing, it better blends the vegetable, meat and fresh fragrance of Meretrix meretrix. Children love eating very much. They cook at home every once in a while and are robbed every time they finish cooking.

When the clam is tender, freeze it, cut the meat with a knife, suck the juice from the clam meat, and wrap jiaozi's eyebrows. Wax gourd, pork and clam jiaozi has a handful of tender pumpkin, a handful of amaranth, 300g of pork, a bowl of clam meat, a proper amount of vegetable oil, a spoonful of salt, a spoonful of soy sauce and a little oil. Practical process

The first step is to clean the tender pumpkin. Wipe the wax gourd into filaments with a wire cleaner. Add a proper amount of salt, stir well and kill the water. Wrap it in gauze and twist it to squeeze out the water. Cut out the clam meat with a knife. To improve the taste, freeze the clams, which is easy to solve. Pork hob block, marinated in soy sauce 10 minute. Chop shredded pumpkin and amaranth, and put diced meat and mussel into a basin.

The second step is to pour in vegetable oil, and the amount of oil is a little more. Pour in a little soy sauce and salt, and mix all the ingredients evenly. Jiaozi was gradually covered. Cook the wrapped jiaozi and enjoy it. Tip:

Soft-skin soup made of jiaozi hard noodles, jiaozi noodles should be mixed softer, rolled thinner, and the stuffing with thin skin is better. If you find it difficult to record the raw oyster meat, it is the same if you can cook it and peel it.