I cook it and make porridge every day, but because the taste is not sweet, my family members don’t like to eat it. I thought I might as well try it myself by making salt and pepper corn. I didn’t expect that my family would like it very much, so I will make it now. Let me share with you how to make salt and pepper corn.

Salt and pepper corn

Ingredients needed: corn, salt and pepper, green onions.

Preparation steps:

1. Prepare fresh corn, clean it, and prepare a small bag of salt and pepper. Because the weather is relatively hot, eating too much salt and pepper will easily get damp and clump. So just prepare a small bag.

2. Cut the corn in half with a knife, then separate it from the middle, and divide one corn into 8 small pieces.

3. After all the corns are cut, put them in a pot and steam them over water for about 20 minutes, until they are all cooked.

4. Prepare a frying pan. Put more oil in the pan than when cooking. Heat it up over high heat. Then add the steamed corn chunks and stir-fry quickly. Use a shovel to remove the corn. Lay it flat against the bottom of the pot, turn to medium-low heat and fry slowly until the surface of the corn turns slightly yellow.

5. Put some hot water in a bowl, then pour in salt and pepper, melt the salt and pepper powder, pour it into the pot, and stir-fry thoroughly to make the whole corn evenly coated with salt and pepper. Do not fry at the end. If it is too dry, keep a little juice so that the corn will taste better when eaten.

1. When making salt and pepper corn, you should choose corn that is not sweet in taste. Fruit corn that is too sweet is not suitable for making, because the sweetness will conflict with the taste of salt and pepper, making it unpalatable.

2. It is better to use a thicker pot so that it is not easy to burn the corn kernels when frying. When frying, you can fry it longer for a crispier texture.

3. Because salt and pepper itself contains salt, there is no need to add extra seasonings.

This simple home-cooked salt and pepper corn is ready. The pepper is crispy and fragrant. It can also be used as a snack for children. It is simple to make and can be learned as soon as possible. So instead of boiling corn, try this salt and pepper corn. Dad said it’s also good with wine.