40g garlic

20g rock sugar

300ml water

How to make rock sugar garlic water

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1. Prepare the required materials.

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2. Crush the garlic with a knife and peel it

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3. Put the garlic, rock sugar and water together Put it in a casserole, bring to a boil over high heat, then simmer over low heat for about ten minutes, until the water turns white and only half a bowl of water remains.

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4. The boiled garlic water does not have a spicy taste, but has a garlicky and sweet feeling. Children can accept it, or they can just drink water without drinking it. Eat garlic.

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5. If the cough is serious, drink it three times in the morning, noon and evening. If it is not serious, drink it once in the evening. The effect is very good, mothers may wish to try it.