Ingredients:

Eggs, frozen tomatoes

Oil, soy sauce, soy sauce, vinegar, oyster sauce, ketchup

Steps:

1. Frozen tomatoes in a pot of boiling water to scald a little bit, fished out of the skin and chopped

2. Mix a sauce: two spoons of soy sauce + a spoon of vinegar + a spoon of soy sauce + a spoon of oyster sauce + a spoon of ketchup to mix well

3, Eggs beaten, more beat for a while, more oil in the pan, the oil is hot from the height of the dripping egg, fry until both sides of the golden brown, sheng out standby

4, the pan to stay in the bottom of the oil, down into the tomato fried juice, pour in the eggs, pour the sauce and stir fry evenly, add a small amount of water to cover the lid and simmer until the soup is thick

5, the bowl of rice, boiled tomato fried eggs with soup poured over the rice can be