The ingredients used in this cake are bananas, blueberries, butter, plain medium gluten flour, eggs and brown sugar, the butter does not need to be whipped, using baking soda and baking powder as a whipping agent, characterized by a large amount of oil, sugar, flour, and a soft and solid texture. A good bite of the cake will feel the outermost layer of crunchy and sweet, with a strong butter flavor, and inside is the texture and flavor of banana soft, very tasty, but because of the recipe is relatively high in calories, it will not be recommended for weight loss partners Oh.
Ingredients
3 bananas, 75 grams of blueberries, 95 grams of brown sugar, 4 grams of baking powder, 120 grams of unsalted butter, 2 grams of baking soda, 2 eggs, 300 grams of all-purpose flour, 2 grams of salt.
How to Make
1) Peel 3 large ripe bananas and mash them with a fork.
②Melt unsalted butter in microwave on high for 1 minute or over water.
3) Add the melted butter (don't pour the butter in all at once, keep a small spoon for later) to the mashed bananas, add 90g brown sugar, beat in 2 eggs and mix well.
④After mixing well, add 300g of gluten flour (no need to sieve), 2g of salt, 2g of baking soda, 4g of baking powder, mix until you can't see the dry powder, then add 60g of pistacchio nuts (nuts baked on low heat without oil for 3 minutes to be more crunchy, you can also choose your own favorite other dried fruits), mix well.
5 Prepare the molds, choose the right one, pour the batter into it, and smooth the surface with a spatula.
6. Sprinkle the remaining 15 grams of baguette nuts evenly over the top, use a spatula to press the nuts into the batter so that when baking, the nuts will not be easily baked, sprinkle with 5 grams of brown sugar, and finally pour the remaining butter over the top.
7 Seal the molds lightly with aluminum foil.
8 preheated oven 175 degrees, upper and lower heat bake 1 hour, time to remove the foil and continue to bake for 15 minutes is done.
The cook said
Bananas do not have to be particularly crushed, there is a little grain does not matter. If the bananas aren't quite ripe, peel them and microwave on medium-high for a little while, and it's recommended that you add time minute by minute upwards (if you set it for a longer time at once, it's prone to sputtering) until you reach the desired softness.
Brown sugar if the particles are relatively large, it is recommended that you use a rolling pin in advance to pound a little, the last sprinkle of the 5 grams of brown sugar is best to use a sieve over, to fine kind of brown sugar powder.
The mold as large as possible, or not baked will overflow, not conducive to cake climbing, but also easy to make the oven is not good to clean, it is recommended to have a toast box with a toast box, do out of the shape of the good-looking, you can cut into slices to eat. Round cake box this amount of at least eight inches.
Baked out of the cool room temperature sealed storage, the next day and then cut, it is the same as Chinese dim sum, there is a return to the process of oil, it will become softer, of course, the same day to eat the flavor is also very good.
Buy butter when we recommend that you choose the kind of small package, a bag of 10 grams, large packages open eaten easily in the refrigerator after the string of flavors.
This cake should be baked for more than 1 hour, covered with aluminum foil can prevent the nuts from baking paste, but also prevent the cake from baking too dry, but do not cover too tightly, the cake needs to climb the space, the baking should also be observed at any time, when necessary, you can loosen the next aluminum foil.
Remove the aluminum foil baking time to always observe, do not bake the dried fruit paste. Since the temperature of each oven is different, you can adjust the temperature and time according to the actual situation of your own oven.
The first time to do the small partners are recommended not to change the recipe, do it once and then according to their own taste moderate modification Oh.
In fact, no matter what recipe we use, sometimes there is no need to add any additional ingredients, leave a few ingredients on top, baked not only look good, but mainly will add a taste of the cake on the level of contrast, eat from light to sweet, from crunchy to soft, but instead will feel more delicious.