Laosai is a meat product made from meat that is fermented, matured and dried, and can be eaten directly. When stir-fried, it can be served with vegetables such as green peppers and onions to add flavor and nutritional value.

Before stir-frying, it is recommended to slice or dice the Chinese sausage to make it easier to stir-fry for flavor. At the same time, you can add the right amount of seasoning such as salt, soy sauce, cooking wine, etc. to enhance the flavor of the sausage according to your personal taste. In short, sausage can be directly fried and eaten, is a delicious and nutritious fast food options.