The scalding hot rice noodles filtered dry, and then with pot roasted pork and beef slices, brined beef bladder, beef liver, etc., plus brine, peanut oil, crispy soy or chili peppers, garlic, stirring to taste. This kind of rice noodles eat up whisking, sound, color and taste.

2, the original soup rice noodles:

Cutting seasoned pork and beef, put into a small iron pot to cook, poured into the bowl with rice noodles, plus chopped green onions, monosodium glutamate, pepper, sesame oil. This kind of rice noodle has a very fresh flavor.

3, vinegar water rice noodles:

This is a kind of meatless veggie noodles, only add sour vinegar, sour beans, sour chili pepper mix to eat, economical and refreshing, women especially love to eat, summer is most popular.

4, horse meat rice noodles: will not do.

Wuyu green garlic rice noodles:

Materials fresh Wuyu 1, ginger, sesame oil, green garlic seedlings, a little rice wine, a little salt, a little white pepper, Guilin coarse rice noodles. Practice hot pan sesame oil, ginger slices burst incense, under the fish pieces of fried red under the appropriate amount of water and add rice wine a little salt to taste. After the water rolls up again, turn down the heat, add the rice noodles and cook with the same flavor cooked, and then under the green garlic mustard can be.

Halogen powder:

The hot rice noodles filtered dry, and then with pot roast (fried crispy pork), marinated beef slices, sausage, barbecued pork, etc., plus brine, peanut oil, crispy soybean, and then according to personal preference to add chili peppers, garlic, green onions, all kinds of pickles, etc., stirring to taste. This kind of rice noodle eat up whirring, sound, color and taste.

Soup noodles: I forgot how to do it.