Rice is our main ingredient, and most of them are either steamed buns or rice every day. Friends in the southern region even basically eat rice. However, some people find that their steamed rice will become hard and unpalatable in some processes. It is very easy to steam rice, but how to make the steamed rice fragrant?

The rice is too hard to save. First, stew it in warm water. If the rice is all raw, you can use chopsticks to tie a number of holes in the rice that go straight to the bottom pot, and add some warm water to stew it again. First, make a hole in the middle that goes straight to the bottom pot, and then closely surround the middle one, and there are many Dozza around it, which should be symmetrical. It is the heat flow that can penetrate the whole pot of rice. If the rice is only raw on the surface, then turn the surface to the middle and add a few drops of water under the stew. The amount of water to be added should be decided according to the amount of the sandwiched part. If there are more raw surfaces, you need to add more water, on the contrary, you need to add less water. You can also use chopsticks to puncture a small number of holes, and the actual effect is faster. If the rice is partially raw, it is good to stick a hole in the raw place, then add a small amount of warm water and stew it. If there is uncertainty about whether there are sandwiches in other areas, you can open the whole pot of rice, put a part of the sandwiches in the middle, and add appropriate water to stew them again.

Method 2: adding rice wine can also add two or three spoonfuls of rice wine to the rice, stir it evenly and then steam it, so as to eliminate the pinch. Stir the whole pot of rice evenly, and then add appropriate rice wine to stew, not only can the raw rice be cooked thoroughly, but also the rice contains the aroma of rice wine, which makes it more refreshing. But people who are allergic to seafood should be careful not to use these methods.

Method 3: Add rice wine to scatter the raw rice, pour the rice wine into the pot according to the proportion of 500 grams of rice wine, and stew it with slow fire until the rice wine evaporates, and the rice will not be raw and sour.

But the steamed rice will always have a taste, which is not as delicious as the newly cooked rice. If a small amount of salt water is put in when steaming leftovers, the smell of rice can be removed. This method is limited to the whole process of steaming leftovers.