1. Taro in Lipu, Guangxi is harvested from September to October every year. Therefore, Lipu taro will be listed in large quantities in October, and the autumn is the season to eat taro every year. Before, because Lipu taro was not planted much, the demand was in short supply, and it was often rare to buy Lipu taro except for the local area. .

2. There are differences between taro and taro. The taro is a "seed" planted in spring, which will grow slowly after germination, and will begin to grow in July-August, and will grow and mature in September-October.

3. In addition, it is not recommended to eat taro raw. Raw Lipu taro will have certain toxins, which will easily cause harm to the stomach.