Many people think that pork belly tastes particularly greasy, but it is not. As long as the cooking method is appropriate, the pork belly will not be very greasy, and the taste will be fragrant and delicious. The following is a summary of south milk's stuffy pork belly. Welcome to read!

South milk stuffy pork belly' practice materials.

500 grams of pork, south milk, two pieces of sugar, two spoonfuls of soy sauce, appropriate amount of salt, appropriate amount of oyster sauce, and two pieces of garlic.

1 Clean pork

2 cut the pork into pieces

3 hot pot, put garlic

4 Stir-fry south milk.

5 put the meat and stir fry.

6 add water, sugar, salt, soy sauce, soy sauce, stuffy for 25 minutes.

7 add oyster sauce, ready to go out.

8 shangpan