Chive box is a kind of interview with filling inside. It is a kind of box cake in Northeast China.

Chive box, is to use leeks as the main ingredient, flour, eggs, shrimp and other components. Method steps are as follows, the first need and flour, the flour and into a dough after waking up for a while, and then leeks washed and cut into thin segments, the finer the better, and then placed in a basin standby, and then prepare a few eggs, start a pot of oil, and so the oil temperature is hot enough, beat the eggs, stir quickly with chopsticks, the eggs into a small diced, turn off the heat and wait for cool, and leeks and together, put the normal seasoning for seasoning. Wait and set aside. Take out the noodles, poke the dough into the size of a goose egg, drive into a sheet, then fill the filling into the center, face to face folding, pinching around, standby, the shape is a circle folded half-circle shape. Start a pot of oil, oil temperature does not have to be too high, into the pan, small fire slowly frying both sides of the golden brown on the cooked. Leek box is finished. The texture should be similar to dumplings, but there is a crunchy flavor after frying the noodles, the inside is still soft.

I hope my answer can help you, hope to adopt, thank you.