Peanut cashew cake, golden in appearance, crisp and delicious. You can also add a little butter to the dough to make it more delicate and smooth. This biscuit is a mixture of peanut flavor and bite flavor. At the moment when the oven is turned on, the thick milk smell is mixed with the temperature, and a sense of accomplishment arises spontaneously. It is a good leisure snack.

condiments

Peanuts? : 150

Cashews? : right amount

Low gluten flour? : 150

condiments

Sugar? : right amount

Salt: the right amount

Water: right amount

Milk powder? : right amount

Egg yolk liquid: appropriate amount

Specific steps

first step

Prepare the right amount of peanuts

Second step

Scrambled eggs for later use

Third step

Stir-fry the tomatoes and stir-fry all the juice. It's delicious.

Fourth step

Then dry powder, add cooking wine, oil and salt.

Step five

Bake it, put it in the oven for 5 minutes, then take it out. Personally, I think the second course is smaller.

Cooking tips

The baking time is adjusted according to the temperature of your oven.