When winter comes, all kinds of delicious broths are indispensable, such as mutton soup, beef soup and pork ribs soup, but I am used to drinking these red meat soups. Why not try a delicious white meat soup, such as my favorite chicken soup, it is well worth a try, and chicken is not only cheap, but the taste and texture of the stew are not inferior to other broths.

So today I’m going to talk to you about how to make delicious and delicious chicken soup. But in fact, stewing chicken soup is very simple. You only need to keep a few tips in mind to make the chicken soup delicious and delicious. And many people are worried that the stewed chicken soup may contain a fishy smell. But don’t panic, just remember a few tips I shared and you can make delicious and delicious chicken soup simply and easily.

Tip 1: Soak the chicken soup before blanching

No matter what kind of meat it is, it is the same. You need to soak the meat so that the blood can be soaked out. . Generally speaking, soaking the chicken in water for about an hour can effectively remove the blood and water. Moreover, the chicken soup after this treatment not only tastes better, but also tastes less fishy. This is Recruitment is the top priority.

Tip 2: Blanch in cold water and then rinse with warm water

Many people know that meat is usually blanched in cold water, but if you want to stew it until it is soft and tender of chicken. You need to take the blanched chicken out and put it into warm water for cleaning. This step can not only clean the scum on the surface of the chicken, but also only when impurities are removed from the chicken can a good-looking and delicious chicken soup be stewed.

Tip 3: Pour in the seasonings at the end

Many people are used to pouring the chicken soup seasonings into it at the beginning, but the chicken soup brewed in this way has a different taste. Not that good. Generally speaking, when the chicken soup is almost cooked at the end, adding seasonings will make the chicken soup more delicious.