Ingredients: a catty of metapenaeus ensis, a few slices of ginger, 2 tablespoons of cooking wine.

Steps:

1, wash the shrimp, cut off the shrimp whiskers, and challenge the shrimp line.

2. Put the shrimp in the steamer and put a few slices of ginger.

3. Add appropriate amount of water to Wanmu lifting hot pot to boil and add 2 spoonfuls of cooking wine.

4. Put the shrimp in the pot, cover it and steam for 6-8 minutes.

5, out of the pot, super delicious.

6. Finished products.