preparation ingredients: chicken legs, salt, cooking wine, onion ginger, black pepper, flour, milk, eggs and Chili powder

production steps:

1. First, the bought chicken legs are boned, and the chicken legs here can be adapted according to the number of people and appetite. Xiaobian uses scissors to boned the chicken legs here, saving time and effort.

2. Prepare an empty bowl, put the boneless drumsticks into it, and add half a spoonful of salt, one spoonful of cooking wine, onion ginger, and black pepper. After stirring evenly, let it stand for about half an hour.

3. Start making batter, which is also the most critical step. Prepare 8G flour into the bowl, then add 5G milk, beat in one egg and add a small amount.

4. Heat the oil from the pan. When the oil is hot, fully wrap the pickled chicken legs in the batter, fry them in the pan one after another, wait for about five minutes, take them out after a little discoloration, then drive them to a big fire and put them in the pan again until they are golden on both sides.

Note:

One of the most important steps is to make the batter. There should be no shortage of materials, and the batter should not be too thick or too thin. When frying chicken, you must fry it twice. After taking it out in the middle fire for five minutes, you can fry it until both sides are golden. Isn't it particularly simple? Have you learned?