1, phoenix claw, you can choose marinated flavor.

2, Beef, you can choose beef tendon meat or tender parts.

3, duck intestines, need to be cleaned and cut off, cut into 5 to 10 centimeters. Make skewers.

4, chicken heart, cut in half, put the spices.

5, tripe, also need to cut into appropriate length.

6, tripe , no need to cut, large pieces to cook.

Potter's chicken notes

Potter's chicken dishes after special processing with a stick skewer, drying cold immersed in a variety of flavors in the condiments, eaten from the food, in addition to the taste of a long time outside the added fun. Potter's chicken is now generally divided into red oil flavor, vinegar pepper flavor and clear soup flavor, of which red oil flavor is the most popular.

First chicken cut by parts of the water, skimmed off the foam and fished out, cut into slices with a sign on, the side dishes are worn on the sign, put the water over again, take out and let it cool; pot of oil, add Pixian bean paste, spices, add the right amount of water and cook for 20 minutes and put sesame seeds into it, and then put the string of ingredients can be put into it.