Ganoderma lucidum has the function of warming the spleen and stomach, replenishing qi and calming the spirit, relieving cough and asthma, and it is possible to make soup with chicken. Practice: Ganoderma lucidum 1/2, chicken 1/2, red dates 6, 10 grams of wolfberry, 20 grams of ginseng, cinnamon 8 city, ginger 5 slices. First of all, the chicken chopped into 2 pieces into boiling water to remove blood, and then fished up and washed with all the herbs together into the casserole stew 1-2 hours. Add a little salt and serve. (Salt should be added only after the stew) First of all, prepare the materials, the chicken washed and chopped into two large pieces, wash and remove the core of jujubes, Codonopsis washed and cut into sections, goji berries, cinnamon washed, fresh ganoderma lucidum with a small spoon to scrape down the ganoderma lucidum powder, and then cut into long strips.

China is the first country in the world to recognize and use ganoderma lucidum, with a history of about 5,000 years so far. Before the 6th century A.D., Ganoderma lucidum was more commonly known as the auspicious sign of good fortune and longevity, and was known as "immortal grass", "lucky grass", "yao grass", "yang grass", etc. Ganoderma lucidum was regarded as the "immortal grass". Ganoderma lucidum has been used as an "immortal medicine" for more than 2,000 years, in the "Shennong Ben Cao Jing" 120 kinds of medicine, Ganoderma lucidum is arranged in the highest position of the medicine, the main life to respond to the heavenly, non-toxic, multi-service, long-service does not hurt.

Both are delicious and tonic products. Therefore, this dish is a therapeutic product. In our daily life, our people give full play to their own talents, and further play on this basis. There is a Lingzhi Chicken Soup in our traditional Guangdong cuisine. It is the addition of cinnamon, wolfberry and other tonic products to the above two. Ganoderma lucidum varieties, commonly used wild red ganoderma lucidum and purple ganoderma lucidum, it itself is not complementary, can only regulate the balance of the body to harmonize, harvested during the normal harvesting period of ganoderma lucidum, the taste is bitter, used for stewed chicken, uncomfortable mouth, it is difficult to eat. After the harvesting period of ganoderma lucidum, spore powder matured and ran away, not bitter, the effect is slight. Must have eaten chicken stewed mushrooms, right, the taste is the same but the ganoderma lucidum can not be directly consumed, the effect that is certainly first of all, chicken soup is delicious, chicken is delicious, in fact, the most important thing is to improve immunity, improve the anti-fatigue, and their own sleep and neurasthenia is particularly helpful.