Kimchi soup is a traditional Korean food that is very popular among Koreans. It is made with kimchi as the main ingredient, and meat, vegetables, tofu and other ingredients are added to make it sour, spicy, and fresh, which makes it very appetizing. In the cold winter, a bowl of steaming hot kimchi soup can make people feel warm and satisfied.
Preparation of ingredients
The main ingredients of kimchi soup are kimchi, pork, carrots, onions, scallions, chili powder, tofu, garlic, salt, sugar, chicken essence and so on. Among them, kimchi is the most important ingredient, make sure to use kimchi with sour taste and strong flavor.
Steps
1. Prepare materials
Prepare kimchi, pork, carrots, onions, scallions, tofu, garlic and other materials, wash and cut into pieces and set aside.
2. Cook pork soup base
Put the pork into the pot, add the right amount of water to boil, remove the foam and add onion, onion, garlic and so on to cook into the meat soup base.
3. Add kimchi and white radish
Put kimchi and white radish into the broth and cook until kimchi and white radish become soft.
4. Add tofu and seasonings
Cut the tofu into small pieces and add it to the broth, then add the right amount of seasonings such as chili powder, salt, sugar, and chicken essence, and cook until the tofu is flavorful.
5. Plate and Serve
Put the kimchi soup into a bowl, sprinkle some chopped green onion and chili powder on it, and serve.
Tips
1. The chili powder in the kimchi soup can be adjusted according to your own taste, if you like a spicier taste you can add more.
2. When cooking kimchi soup, if you feel that the broth is not fresh enough, you can add some bones or chicken and other ingredients to increase the taste.
3. Kimchi soup can be served with rice for a better taste.
Ending
Kimchi soup is a delicious and healthy Korean food with a spicy and sour taste, which is perfect for the cold winter months. The steps to make kimchi soup are not complicated, you just need to prepare the ingredients and follow the steps step by step. I hope you can try to make this food and enjoy the wonderful experience of food.