You don't need to thaw, but you must make some holes in the dumplings. When the oil is 30% hot, put the dumplings into the pot, fry them slowly with low fire until they float and take them out when the appearance is golden yellow. The dumplings made in this way are not easy to "collapse" and cooked quickly. And fry it slowly with a small fire. When the dumplings are a little ripe and the outside is a little soft, just scoop them up with a strainer and pat them gently on the surface with a spoon, so that the hot air inside can be knocked out, so that the dumplings will not be broken.

Specific steps:

1. Put more oil in the pot, and this one eats oil.

2. After the oil is slightly hot, put the glutinous rice balls.

3. Roll the Lantern Festival a little, take it out, and poke your eyes with a toothpick. Each Lantern Festival needs 3-4 drops. This is very important. If it doesn't boom, I don't care if you get a full face of flowers.

4. Put the tied dumplings back into the pot and continue to fry, and take them out with golden surface.

In this job, it is best for two people to cooperate together, one to fry and the other to plunge.