Kunming Specialty One: Pu'er Tea
Pu'er Tea is a famous tea with a long history in Kunming, Yunnan. According to relevant documents, Pu'er tea planted in the period of King Wu of Zhou. Pu'er tea is produced in the basin, hills and other areas, the average altitude of 2000 meters above sea level, abundant rainfall, four seasons like spring, warm in winter and cool in summer, very suitable for the growth of tea trees. The produced Pu'er tea soup is orange-yellow and rich, with a full-bodied flavor.
Kunming Specialty 2: Flower Cake
Flower cake is a traditional pastry with a long history in Kunming, Yunnan. It was founded in the Qing Dynasty and was once a famous point of the imperial court. The production method of flower cake is very elaborate. Selection of Yunnan high-quality flour and edible roses as the main raw materials, and then use the traditional production methods made. The flower cake is fragrant and delicious.
Kunming specialty three: Bao Hong tea
Humboldt tea is a famous specialty tea in Kunming, Yunnan, and is the only small-leaf tea in Yunnan. The history is very long, with a history of more than 1000 years, the Ming and Qing Dynasties were very prosperous. Humboldt geography is very favorable, sunshine, abundant precipitation, fertile soil, very suitable for the growth of tea trees. The Humboldt tea produced is bright green in color, with a strong aroma and a rich, fresh taste.
Kunming specialty four: rose sugar
Rose sugar is a traditional food in Kunming, generations of white people living in front of the house in April-May each year to pick edible rose petals made of rose sugar, and then made into a variety of snacks stuffing or added to a variety of cold drinks.