Pork ribs (532g, 3 pieces), bak Kut teh spice (1 bag), mushrooms (5 pieces) and garlic (4 pieces).

condiment

Salt (1/6 tbsp)

working methods

1. Fill half a pot of water, pour the spices of Bakute tea into the pot, cover it with high fire and bring it to a boil, and turn to medium fire for 20 minutes.

2. Wash garlic and peel off the outermost layer of garlic. Soak the dried shiitake mushrooms in clean water for 1 hour, scoop up the squeezed water, cut off the pedicle and make a cross on the shiitake mushrooms.

3. Wash the ribs, cut them into 5 cm pieces with a knife, boil them in boiling water for 30 seconds, then pick them up and drain them, and pour them into the pot where the spices of Baku Gucha are boiled.

4. Put the mushrooms and garlic into the pot in turn, cover with high fire and boil, and then simmer for about 1 hour with medium fire.

5. Finally, add 1/6 tablespoons of salt to taste and serve.

Tips:

1. More than ten kinds of medicinal materials, such as yam, wolfberry fruit, longan, angelica, chuanxiong rhizome, codonopsis pilosula, etc. And spices such as dried tangerine peel, white pepper, licorice, cinnamon and star anise should be used to make bak Kut teh. Usually, you can make bak Kut teh at home. You can buy bak Kut teh seasoning package, add ribs, mushrooms and garlic and stew it together to make delicious bak Kut teh. 2. This soup has the effects of promoting blood production, enriching blood, invigorating qi, nourishing and beautifying, and is a tonic suitable for both men and women. 3. Garlic is the main raw material for making bak Kut teh. Wash the garlic and peel off the outermost clothes. Just put the whole garlic in the pot and cook it. If it's too spicy, add 2 ~ 3 garlic and 4 garlic to cook Baku-bone tea soup, which will be spicy and have a heavy taste. 4. The flavor intensity of dried mushrooms is dozens of times that of ordinary monosodium glutamate. After the dried mushrooms are soaked in clear water, they should be squeezed out first and then cooked in the pot, so that they can inhale rich soup and taste more delicious.