aubergine

500 grams

condiments

oil

Proper amount

salt

Proper amount

White granulated sugar

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

garlic

Proper amount

step

1. Preparation materials: eggplant and garlic.

2. Wash the eggplant and steam it in a cage for about 15 minutes.

3./kloc-take it out after 0/5 minutes, put it on a plate and cut it into small strips with a knife.

4. Take a small bowl and stir the sauce. Add salt, sugar, soy sauce, soy sauce and a little broth or water to the bowl.

5. Pour the sauce on the eggplant.

6. Sprinkle chopped garlic and garlic seedlings.

Note: This is the new garlic in spring. Very tender. Just pat it. No need to mash. It smells good.

7. pour hot oil, you can hear the squeaking sound, and the temperature is just right. So as to release the smell of garlic.

Note: don't use so much oil in the pot, it's difficult to burn a little oil, use the rest to fry other dishes.