Ingredients
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Duck's paw is two Jin
ingredients
eight angles
3-5 capsules
crystal sugar
3-5 capsules
Shajiang
a piece
garlic bulb
one end
water
Basically submerged duck feet
salad oil
of appropriate amount
oyster sauce
of appropriate amount
cooking wine
of appropriate amount
white vinegar
of appropriate amount
pepper
A small handful
myrcia
10 tablets
Amomum tsao-ko
2-3 capsules
cinnamon
3 yuan
dill
A small handful
dried orange peel
2 yuan
dark soy sauce
A spoonful
light soy sauce
100 ml
Practice of duck feet in Chaoshan brine
1.
Wash duck feet and dry them in boiling water for later use.
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2.
Heat the pan and add salad oil, add ginger and garlic to saute until fragrant, add allspice, pepper and oyster sauce to saute until fragrant, add soy sauce and soy sauce, add duck feet and mix well, add cooking wine, white vinegar and water.
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3.
After the fire boils, cover the pot and turn off the halogen for an hour and a half.
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4.
Just take out the stewed duck feet.
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Finished product drawing of Chaoshan brine duck feet
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knack for cooking
Remember to use Donggu soy sauce for soy sauce, moderate amount of soy sauce (otherwise the color will not look good), and salt can be boiled before it is tasted.