The time to steam fish varies depending on the type of fish and the practice. Usually about 15 minutes of steaming is sufficient.

Steamed fish is steamed in hot water. Fish meat is delicate, crisp and tender, generally only a few minutes of steaming will be cooked, if the steaming time is too long instead of meat will become old, taste decline, therefore, steaming fish is generally the first boil the water, and then put on the fish, high-fire steaming for a few minutes that is cooked, and then turn off the fire and simmer for a few minutes to be well flavored.

Steaming fish steam time and fish species related. Perch meat is fine, thin, steaming time is the shortest, usually in the water boiling on over, cover the pot to steam 5 to 8 minutes. And grass carp, carp and other fish meat is relatively old, need to steam for about 12 minutes. Steamed fish steaming time is best controlled in less than 15 minutes, so as not to meat too old, affecting the taste. Steamed fish is generally to steam with hot water, the specific steam how long is depends on the species of fish.

Steamed fish is a fish, pepper, green onions, ginger and garlic, salt, sugar, cooking wine, soy sauce, frozen tofu, black fungus, steamed fish soy sauce and other ingredients steamed out of the food. The flavor is fresh and fragrant.

The steamed fish on one side of the top pouring soy sauce, hot pot of oil, put some more, after the oil is hot, the ginger, garlic and pepper into the end of the frying and salt (back to more salt, because the fish did not add salt pickle), to be after the color, pouring to the fish on the body can be.

Steamed fish - Baidu Encyclopedia