The first course is sweet and sour pork ribs. This dish can be seen in many places in China. The pork ribs taste sweet and sour. Beijing's New Year's Eve dinner, like most areas in China, has more meat and vegetables. This sweet and sour sparerib is a common hard dish, and many Beijingers will cook it. What do Beijingers eat for New Year's Eve? How many of the six most common dishes have you eaten?
The second dish, Chicken with Chrysanthemum and Pomegranate, is quite special. It is a dish made of chicken, eggs, ham, mushrooms, bamboo shoots, chives, etc., which is somewhat similar to steamed dumplings. Fry the eggs into omelets, then chop up the other foods and fry them, wrap them and tie them with celery shreds, then steam them for three minutes. Boil the vegetables in broth or clear water, and then mix them with pomegranate chicken. This dish looks like chrysanthemum, and some like pomegranate flowers. The main raw material is chicken, hence the name.
Third, dried cabbage, this dish is said to have been tasted by chance after Qianlong left the palace once. The material used is very simple, that is, the leaves of Chinese cabbage are torn into pieces, and then mixed with the prepared sesame sauce, which tastes very crispy. When making this dish, it is usually necessary to remove the cabbage, only use the leaves, sesame sauce and usually add salt, vinegar, sugar and other seasonings to stir well, and then mix the cabbage. Many people thought that dried cabbage should use high-grade ingredients, but I didn't expect it to be mixed with sesame sauce. Although it doesn't look good, it tastes particularly fragrant.
Fourth, Four Joy Meetballs, the moral of this dish is better, and many people will choose to cook it on the New Year's Eve. Four Joy Meetballs's Four Happiness refers to four kinds of happy events: happiness, happiness, longevity and happiness. It can often be seen at some wedding banquets and birthday banquets. During the Chinese New Year, people often put it on the table to get a good start in the New Year. Four Joy Meetballs is similar to the lion's head, but the number is only four. It tastes fresh, salty, crisp and tender, and it is very delicious.
The fifth dish, Doo sauce, many people don't know what it is just by its name. In fact, it is a kind of skin jelly, which is a must-have cold dish for Chinese New Year. People will use the leftover skin of meat to make Doo sauce, which usually contains beans, dried beancurd, carrots and other ingredients. It looks crystal clear and beautiful. Doo sauce can also be used as an appetizer, and it is indispensable for drinking and eating New Year's Eve.
Sixth, mushroom meatballs and meatballs are also called meatballs, which have the meaning of being round and round. When eating New Year's Eve, people often eat them. However, mushroom balls and Four Joy Meetballs are the same kind of food. Generally, they won't be cooked again when they are cooked in Four Joy Meetballs. However, some people prefer this dish, which is often cooked and eaten, and can also be seen at New Year's Eve.
In addition to the above dishes, Beijingers will also eat jiaozi, and pork with sauerkraut, cabbage and pork are very common. These Beijingers have New Year's Eve dinner.