As the saying goes, make up for what you eat with what you eat, and eating more chicken cashews is also good for one's kidneys. Cooked with chicken cashews out of the food flavor is very good, but chicken cashews are not dealt with before, fishy and odor is very heavy, how to remove its odor is a very important issue, if not removed, it will affect the chicken cashews ultimately made of the texture.

To say a few words about the treatment of chicken cashews.

First of all, it should be soaked in water for 30 minutes, which is conducive to soaking out the blood and fishy water inside.

After soaking, pour off the water and rinse with water. Put the chicken waist on the board, with a knife to a chicken waist into three slices, and then the middle of the white fascia removed, this layer of film is the main source of fishy flavor, remove the fishy flavor after a large part of the drop.

Slice good chicken waist in the basin, add cooking wine, ginger and starch to scratch well, fully marinated, the purpose of this step not only can be deodorized, at the same time can play the role of tenderness, so as to ensure that the chicken waist of delicious texture.

And then in order to ensure that the chicken cashews have no odor, fried out of the very fragrant, you can use the flavor of some of the ingredients to make, such as dried chili peppers, green and red bell peppers as well as soy sauce, oyster sauce, pepper and so on. There are many ways to do it, and as long as you cook it well, the flavor is very good.

Next to the cooking method, the preparation of ingredients:

Chicken cashews, green chili peppers, green onions, ginger, garlic, dried chili peppers, spicy sauce, cooking wine, soy sauce, oyster sauce, salt, chicken essence, vegetable oil.

Preparation:

Put the chicken cashews into a pot, add ginger, cooking wine, soy sauce, oyster sauce and marinate for 10 minutes.

Dry chili peppers cut into segments, green onions shredded, ginger sliced, garlic flattened and sliced, green chili peppers cleaned, the middle of the white tendons and seeds removed, cut into small pieces of spare.

Put vegetable oil in the pot, and after six mature onion, ginger and incense. Add the dried chili peppers and stir-fry over high heat to release the flavor, then add the spicy sauce and stir-fry to release the red oil.

Then under the chicken cashews stir-fried over high heat, put soy sauce, oyster sauce, stir-fried cooked after the green chili segment of the raw, and finally sprinkled with salt, chicken stir evenly can be out of the pot.