Haitian soybean paste is widely used, and different ways of eating it are popular in various places.

Ready-to-eat dishes are popular in Shandong and Northeast China, such as dipping cucumbers, lettuce, onions, wraps, and noodles. Stir-fried vegetables, soups, etc. are popular in Chaoshan area and are more popular in Foshan area. Braised pork ribs, steamed fish, soybean paste tastes salty and sweet, and can be used in various cooking methods such as dumpling, stewing, steaming, stir-frying, and mixing. It can also be used as an accompaniment to meals or pure meals.

1. Haitian soybean paste is generally used in the north to dip vegetables, steamed buns, green onions, and cucumbers.

2. Southerners, especially Cantonese, like to use it to stir-fry vegetables, steam fish, and steam ribs. It can not only remove the fishy smell, but also has a strong sauce aroma, which is very popular.

3. Haitian soybean paste can be used to make fried noodles. Heat the oil in a wok, add the sauce and stir-fry until fragrant, then add the diced meat and stir-fry.

Haitian soybean paste is delicious, soft in the mouth, salty and palatable, and has the unique flavor of bean paste or noodle sauce.