I believe everyone who has eaten Beijing roast duck must know that the color of the dipping sauce of Beijing roast duck is slightly close to the black of the sauce and smells slightly sweet. The roast duck meat with this sauce has an endless aftertaste, as if it had a soul because of this sauce.
In fact, the dipping sauce of Beijing roast duck is a kind of sweet noodle sauce. We can make it at home with the sweet noodle sauce that we can usually buy in the supermarket, and the method is not complicated. First, take some purchased sweet noodle sauce and fry it in the pot. When frying, pay attention to moderate heat, not too big, which will easily lead to the sour taste of the sauce. Appropriate amount of sugar and water can be added in the frying process to increase the sweetness of the sauce; Add a proper amount of sesame oil before cooking, and you can easily make dipping sauce of Beijing roast duck at home. If you want to add icing on the cake, you can also add a small amount of sesame powder or peanut butter to the sweet noodle sauce.
However, although this method is simple to operate, it may still be somewhat different in taste from restaurants selling roast ducks, because the sauces used in the stores often adopt secret recipes, but they are still sweet noodle sauces in essence.
When eating roast duck, there are many ways to dip in the sauce. You can dip a little Beijing roast duck in chopsticks and put it on the lotus leaf cake, then put a few pieces of roast duck meat, add some shredded onion or cucumber strips, roll up the lotus leaf cake, and you can enjoy the food with satisfaction. Of course, if you don't like shredded cucumber with onion, you can also choose garlic and Beijing roast duck to dip them in, so that the duck adds a touch of spice to the fresh flavor and the flavor is more unique.