The prepared pudding can be stored for 12- 18 hours in summer and 24-48 hours in winter without refrigerator. It is suggested to keep the pudding fresh in the refrigerator, so as to keep it delicious. Measure 2000ml of boiling water, pour it into the pot, and turn on the induction cooker for heating. Measure pudding powder 100g. Then measure 50g of white sugar, and pour the measured pudding powder and white sugar into boiling water. Pay attention to stirring while pouring. Until it boils again, then put it in a cup or bowl. After cooling, put it in the refrigerator for refrigeration. You can add red beans or fruit raisins when eating, and add them according to your own taste.