There are many ways to eat rice cakes, they can be steamed and eaten directly, boiled, fried and eaten. However, there is a problem when frying rice cakes, rice cakes are sticky, directly under the pan frying, it is easy to stick to the pan or stick to a piece. So, how to fry rice cakes without sticking to the pan? Let's take a look at these tricks below!

How to fry rice cakes without sticking to the pan

1, the treatment of the pan and the choice

You can start by choosing a suitable pan, a good pan can be better to avoid sticking to the pan. For example, you can choose non-stick pan. If not, try to use a pot that does not have a pasty bottom. If you have to use a pan that has a history of sticking to the bottom of the pan, wash the pan thoroughly and try to remove the sticking marks as much as possible.

2, wrapped in batter

Before frying the rice cakes evenly wrapped in a layer of batter (flour and water into a batter), and then put into the frying pan frying, so that the rice cakes will not stick to the pan. You can also add eggs or milk to the batter for a better flavor.

3, over cool water

After all, rice cakes are made of powder, easy to stick. It is recommended that after blanching, but also take cool water ice, otherwise the rice cakes will stick together.

4, brush layer of oil

If you don't have the flour to make a batter, you can also choose to brush a thin layer of oil on the surface of the rice cake before frying.

5, hot pan hot oil to start frying

Be sure to wait until the oil is hot enough to put nine layers of cooked rice cakes, and then immediately shaking the pan, so that the rice cakes can be free to rotate in the pan, and then frying with low heat, so you can perfectly avoid the rice cakes sticking to the pan.

6, don't turn over in a hurry

Down to the frying pan, don't use chopsticks or frying spoons and so on to turn, don't be too anxious. If you flip too early, it is easy to break, and these broken crumbs can easily stick to the pan. Just shake the pan immediately after adding, so that the rice cakes can can turn freely in the pan. Flip halfway through and cook until the rice cakes are cooked through.

Fried Rice Cake

1. Slice the rice cake, about 1cm thick.

2. Open fire and put oil in a non-stick pan. Burn hot.

3, cut the rice cake slices evenly coated with batter.

4. Yard the rice cakes into the pan, with a little distance between them, otherwise they will stick together. Fry for two to three minutes, change sides. Fry until both sides of the golden brown on it.

5, eat can be dipped in some sauce or sugar, more delicious.