Main Ingredients: Flour, Yeast

Seasoning: Warm Water, Pepper and Salt, Salt Grease

1. Melt the yeast in warm water, pour it into the flour, and then stir with chopsticks to form a snowflake-like dough; cover with plastic wrap and let the dough rise until it doubles in size, or until it is about 1.5 times its size.

2. Divide the dough into 4 equal portions, take one portion, roll it out into a sheet of suitable thickness, evenly coat with salad oil, and sprinkle with pretzels.

3, from one side of the fold, folded into 4 folds, broken into segments; broken into segments of two overlap, with chopsticks from the center of the press down; will be pressed to the end of the rolls pointed part of the opposite pinch up, received the bottom of the rolls; the rest of the noodles and so on into a small rolls.

4, on the drawer, wake up for 15 minutes, open the fire and steam for 15 minutes, turn off the fire, 2-3 minutes after opening the lid can be.