Main ingredients

Noodles

300g

Pak choi leaves

50g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce

Appropriate amount

Chopped green onion

Appropriate amount

Sesame oil

Appropriate amount

Steps

1. Noodles 1 (This is the noodles pressed in my hometown)

2. Cut some chopped green onion, don’t mince it too much.

3. Put it in a plate, add salt, soy sauce, and sesame oil (the noodles themselves have no salty taste)

4. Add water and add the noodles after the pot is boiled.

5. Continue to cook. When the pot is boiled again, add the cabbage leaves.

6. When the vegetable leaves are boiled, they are almost ready.

7.Pour the noodles into the plate. (It will cool down faster)

8. Stir a few times until the chopped green onion seasoning can be stirred evenly, and you can eat it.