2. Put half a pot of water into the pot, add spiced powder and ginger foam, add pork tripe, wait for boiling water, cook for 5 minutes, and then pick it up. Then cut the pork belly.

3. Put cold water into the pot, add lotus seeds and pork belly, add ginger slices, a little rice wine, cover it, bring it to a high fire and cook it for 30 minutes.

4. Then add a spoonful of salt, sprinkle a small amount of white pepper seasoning on it, cover it, cook for another five minutes with seasoning, put the pot on the dish, and finally sprinkle the onion with decorative design.

Spicy roasted fish food: 500 grams of Daqing fish, salt, sugar, rice wine, soy sauce, onion and garlic, white pepper, vinegar and Laoganma Chili sauce.

Practice: 1, fry small fish, remove scales and bellies, clean them, control drying, make two horizontal cuts on the fish segments, and pickle them with salt and rice wine10 min;

2. Burn the oil in the pot, put in the fried fish and fry it on both sides;

3, put in the appropriate rice wine, half a bowl of cold water, put in ginger, onion, garlic, soy sauce, first, sugar, a small amount of rice vinegar, 2 spoons of oil chili pepper, popular to boil, simmer until the juice is thick;

4. Sprinkle some winter shavings to serve.

Jujube longan millet soup food: millet mobile phone, jujube, dried longan, wolfberry fruit.

Practice: 1, wash the tap water of Xiaomi mobile phone, remove the core and tear a small piece of jujube, and wash the dried longan and the tap water of Lycium barbarum slightly;

2. Put all the materials into the pot, pour in about 3 to 4 times the water of the raw materials, bring to a boil, skim off the foam on the top, cook for 20 minutes with low fire until the millet phone turns off, and then stew for 10min. At this time, the porridge will also become thicker and more delicious.

Cucumber keel soup Raw materials: one catty of cucumber (old cucumber should be used), two ounces of coix seed, one catty of pig bones and five red dates.

Practice: 1. Pig bones are cleaned, sliced and blanched.

2. Other materials are cleaned and reserved, and the cucumber is sliced.

3. Boil the water, add all the above information, cook for ten minutes with strong fire, then cook for two and a half hours with slow fire, and add seasoning to drink.