How long does it take to steam eggs in an egg steamer?

It depends on the situation, usually 5 to 10 minutes.

It takes about ten minutes to steam a whole egg. If the steaming time is too short, the bacteria on the surface of the egg can't be completely killed and the egg won't be fully cooked.

When using the egg steamer should be placed in the basic level area, use a measuring cup to hold a standard amount of water, the number on the beaker means the total number of eggs. The ruler standard is divided into old, medium level and tender three kinds, you can put water to cook according to taste.

After you put the water in, put the egg rack on to prevent the egg from cracking during cooking. Use a needle to make a hole in the egg's mouth with the hole facing upwards, place the egg in the rack and cover with a transparent lid.

Plug in and turn on the power switch. The egg cooker then enters into the fully automatic temperature control process. Cooking process of the transparent cover of the air holes will appear to steam out, do not put your face close to the air holes, in order to prevent scalding accidents. Do not open the top cover during the cooking process to prevent steam from escaping and affecting the effect of steaming eggs.

Cooking time is up, the egg cooker will automatically stop heating and beep. Tips you that the egg has been cooked according to the required time.