The recipe for peppercorn chicken is as follows:

Ingredients: 1000g rooster, 2.5g salt, 75g soy sauce, a little chicken essence, 90g green onion, 10g ginger, 40g pepper grains, 25 grams of sesame oil, and 250 grams of stock (chicken soup).

Method:

1. Wash the chicken after preliminary processing such as feathering and disemboweling.

2. Put an appropriate amount of water into the pot, preferably enough to cover the chicken. When the water is cold, put the chicken into the soup pot. After the water boils, cook for about 15 minutes. Remove the chicken when it is just cooked.

3. Rinse the chicken in ice water, take it out and drain it.

4. Break down the chicken into pieces about 4 cm long and 1 to 3 cm wide, and place them on a plate.

5. Chop the peppercorns, green onion leaves, and salt into very fine pieces with a knife and put them into a bowl. Add soy sauce, sesame oil, chicken essence, and chicken soup to make a pepper-flavored sauce and pour it on the chicken pieces. .