1. You can make fried mutton with green onions. Specific methods and ingredients: 250 grams of mutton slices, 2 green onions, 3 grams of sugar, 3 ml of light soy sauce, 5 ml of oyster sauce, 3 ml of white wine, 3 ml of vinegar, and 3 grams of salt. .

2. The specific method of stir-frying mutton with green onions:

1. First, mix all the seasonings in a small bowl and set aside.

2. A little bit of base oil, when the oil pan is heated to 50% hot, add half of the scallions and stir-fry until fragrant, then add the mutton slices and stir-fry quickly.

3. Stir-fry the cooked mutton slightly.

4. Add the remaining green onions, stir-fry evenly, pour in a small bowl of seasonings and stir-fry quickly until the meat slices turn white.

3. Cooking Techniques

Green onions should have more white color, as the white color is the most flavorful.