Meat glyph structure: a single structure;

Meat radical: meat

Basic Explanation:

1. The pliable substance of the part of the body close to the skin in humans and animals. The flesh of certain animals can be eaten.

2. The edible part of certain melons and fruits: jujube ~. Winter melon ~ thick.

3. not crisp; not crunchy: ~ fleshy watermelon.

4. slow in nature, slow in action: ~ temper. That person is too ~, no sharpness at all.

The radical is the first stroke or form of a Chinese character. For a single character, the radical is the first stroke, for example, the radical of "永禾天日" is ",丿一丨"; for a compound character, the radical is the "component" used to categorize the meaning. "The radical is used to categorize the meaning of a character, for example, the radical of "名明描蒋形" is "夕日扌艹彡" ("Xuzhi扌艹彡"). There are two types of radicals: "meaning-expression" and "non-meaning-expression". Non-meaning-expression radicals have only one or two drawings, while meaning-expression radicals are "form-bound", which are used to categorize things.

The various specific dots and lines that make up a character's shape are also the smallest structural units of a character. According to the requirements of the Regular Script, the stroke from the fall of the pen to the lift of the pen is one stroke, also called a painting, collectively known as the brushstroke, and the specific shape of the brushstroke is called the stroke form.